Technical and economic feasibility of a hydroponic tomato production plant for the production of dressings

Abstract

One of the solutions that has sounded the most, in the economic activation of a country is the creation of companies, since it is considered that generating employment mitigates negative social, economic and environmental impacts, therefore, given these facts so inopportune for the economic development of the region and the capital city, the need to propose business ideas that innovate and offer a wide variety of solutions both economically and in meeting needs is born. Businesses are a fundamental boom for society, thanks to them the development, economic growth and quality of life of the inhabitants is visualized, there are different types of companies in the region, but they are not enough for the needs of the people. According to the above, this article will seek to make a design proposal and plant distribution for the production of tomato sauce, where the good use of resources will be available and will be projected as a pioneer company in this aspect and one of the first companies in the region of this type of food production, for this will begin with the location of the appropriate site from the study of macro and micro location, then the distribution of spaces and the necessary processes will be determined. Finally, the design of the industrial plant will be defined, which should be adjusted to the selected context in the manufacture of tomato sauce and thus contribute positively to the industry in the region